recipe01

 

Green Olive Pesto

Ingredients

  • 1 1/2 cups large or jumbo green olives, such as ascolane, pitted
  • 1/2 red onion, finely chopped
  • 1/4 cups pine nuts
  • 1 clove garlic, thinly sliced
  • 1/2 cup extra virgin olive oil, approximately

Instructions

In a food processor, combine olives, onion, pine nuts and garlic and blend 1 minute. With motor running, slowly pour in olive oil until a thick, smooth paste is formed. texturally resembling rough bechamel. Allow to stand 1/2 hour before using.

Makes 2 1/2 cup

 

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